Overview of product that improved Supplied to various food manufacturers in Korea

BST is a bio venture enterprise who has been re searching and developing from various eco-friendly biological material to functional ones. Its laboratory is mainly studying stem cell materials, functional substances, natural and bio ones, food and drug safety, convergence development technology of Nano materials, biological (skin) effects evaluation technology against bioactive substances.

MEG-PG

Powder-type Natural Food Preservative

1 Basic (Product) Description -The MEG-PG is a product that improved the antioxidant effects by blending the lactobacillus culture fluid and the organic acid on the basis of the green tea and garlic extracts known for superb antioxidant effects.

Supplied to various food manufacturers

Product Features – Expands the bacterial control spectrum and remarkably improves the control power against micotic germs – Types of foods to which the product is applicable are extended for the improved antibacterial power and product features – No restriction in exporting the product hereof or the food with this product is applied to. – No requirement for special process in addition but applicable by adding it as it is.  Functional Substances Manufacturer Functional Substances Manufacturer

Ingredients Description

MEG-PG

Camellia sinensis leaf extract. Allium sativum (Garlic) bulb extract. Lactobacillus ferment

Camellia sinensis leaf extract Camellia Sinensis Artbaotetial effects. Activabars of Artkedclart POti Leaf Extract Preservative effects Powder Type Natural Food Preservative Korea

Allium sativum (Garlic) bulb extract Ashen setwurn (coat I Superb antbaebeialefleeb Bulb Extract

Lactobacillus ferment tectotwahn Ikea antibacterial effects by the Kaath, Cfraibi lactebasibes Ferment

Instruction to Apply

INCI Name

Recommended Density 1-0.3%

Preservation & Expiration Date

Specifications

Camellia Sinensis Lea (Extract

Allium Sativum (Garlic) Bulb Extract

Lactobacigus Ferment

Form Light white powder

Organoleptic Property (Fragrance)

Solubility PII Application

Umlauts frao, anoe of tin raw material

Water-soluble 3.0 t 1.0 Savo*. ‘Run noodle. &worn*. Stook and Broth. Yogurt